Sticky Hoisin Chicken Wings


Sticky Hoisin Chicken Wings (serves 2)

Crispy chicken is a thing of beauty. Here's how to cook these banging Sticky Hoisin Chicken Wings in your air fryer, I promise they are just as crispy as deep fried.




  • 8 chicken wings split into drums and flats
  • 1 tsp. salt
  • 1 tsp. Shaoxing wine
  • 1 tbsp. dark soy sauce
  • 3 tbsp. corn flour
  • 1 tsp. Chinese 5 spice
  • 1 tbsp. garlic and ginger paste
  • 2 tbsp. sweet chilli sauce
  • 1 tbsp. rice vinegar
  • 1 tbsp. dark soy sauce
  • 1 tbsp. hoisin sauce
  • Mayo for serving
  • Fresh chives for serving
  • Fresh red chilli for serving


  1. Pop the chicken wings into a bowl, along with the Shaoxing wine and soy, leave to marinade for 20 minutes. Combine the cornflour with the 5 spice then add the wings, give it a good toss until the wings are completely coated. Place onto the crisp plate within your air, fryer drawer, spray with oil and cook at 200°c for 16 minutes shaking halfway through.
  2. Meanwhile for the ginger and garlic in a splash of oil for 2 to 3 minutes, then add in the sweet, chilli sauce, vinegar, soy and hoisin. Bring up to a simmer, then toss the wings through the sauce until fully glazed. Finish with a drizzle of mayonnaise, fresh chives, and some chilli for a fiery kick.



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