Recipes

Korean Beef Noodles

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Korean Beef Noodles (serves 4)

Slow cooker season is back with a banging Korean beef noodle dish. No faff it's all done in one pot so I know you are going to love this one. Just bang all of the ingredients into your slow cooker pot. This can even be assembled the night before and popped in the fridge until you're ready to cook.

 

Ingredients

  • 1 onion diced
  • 1 tbsp. garlic ginger paste
  • 1 tbsp. tomato puree
  • 2 tbsp. dark soy sauce
  • 2 tbsp. rice vinegar
  • 1 tbsp. soft brown sugar
  • 2 tbsp. Gochujang
  • 100ml Beef stock
  • 1 ox cheek approx. 400g
  • 4 pouches ready to wok udon noodles
  • Handful Fresh coriander chopped
  • 1 tbsp. black sesame seeds

Method

1: Transfer all of the ingredients into your slow cooker pot, stir well then place the ox cheek on top, glaze with the sauce then cover with the lid and cook on low for 8 hours. Shred the beef then before serving with some udon noodles, sprinkle over the sesame seeds and fresh coriander.



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