Deans' ethos on food is that it should be achievable, simple and above all taste fantastic, after all food doesn't have to be complicated. Dean's inspiration comes from across the globe but always using ingredients familiar to us all.
Other shows you may have watched Dean cooking on include ‘Take on The Takeaway' ‘Market Kitchen' ‘QVC' and ‘Saturday Cookbook' In recent times he has also worked with brands such as British Eggs, OXO, Tesco, Kikkoman, British Asparagus and Bacofoil. He has also been a regular contributor to ‘Fabulous Magazine' since 2010. Dean's is the author of three successful cookbooks entitled ‘Mincespiration' ‘Feel-Good Family Food' and the bestselling ‘Cook Slow' Dean has also has his very own YouTube channel called ‘Dean Edwards Proper Food'