Deans' ethos on food is that it should be achievable, simple and above all taste fantastic, after all food doesn't have to be complicated. Dean's inspiration comes from across the globe but always using ingredients familiar to us all. His passion for food is infectious, inspiring home cooks up and down the country to get back into the kitchen.
Other shows you may have watched Dean cooking on include ‘Take On The Takeaway' ‘Market Kitchen' ‘Saturday Cookbook' ‘Good Morning Britain' and ‘The Big Eat' In recent times he has also worked as a brand ambassador for ‘British Eggs', ‘Kikkoman' soy sauce ‘British Asparagus' ‘Bacofoil' ‘OXO' ‘Burts Chips' and ‘Philadelphia' He has also been a regular contributor to ‘Fabulous Magazines' recipe pages since 2010.
A well known face on the foodie festival scene for many years Dean is the author of two cookbooks entitled ‘Mincespiration' and ‘Feel-Good Family Food'