Ingredients

• 400g shop bought frozen chips
• 200g frozen popcorn chicken nuggets
• ½ red pepper diced
• ½ green pepper deseeded and diced
• ½ onion diced
• 1 tsp. paprika
• 1 tsp. Chinese 5 spice
• ½ tsp. garlic powder
• ½ tsp. chilli powder to taste
• 1 tsp. salt

Method

1. Set your air fryer to 180c. Scatter the frozen chips into the drawer then cook for 12 minutes, shaking a couple of times throughout the cook. Add in the popcorn chicken and cook for further 10 minutes until golden.
2. Meanwhile, add a splash of oil into a hot wok or pan, then stir fry the peppers and onions for 2 to 3 minutes. Add in the chips and popcorn chicken, then scatter over the spices and cook for further minute, season well with salt. Serve up with a portion of curry sauce.