Smashed Potato Salad


Smashed Potato Salad (serves 4)

This smashed potato salad Recipe went viral all around the world for me and there's good reason it literally is the most delicious potato dish I've ever eaten, and if you're thinking that potato salads are only suitable for the summer. Think again you really need to give this one a go.



  • 600g maris piper potatoes peeled and quartered
  • ½ tsp. dried chilli flakes
  • 1 tsp. ground cumin
  • 1 tsp. turmeric
  • 1 tsp. onion granules
  • 1 tsp. garlic granules
  • 1 tsp. salt
  • 1 tsp. mustard seeds
  • 3 tbsp. mayonnaise
  • 1 tsp. wholegrain mustard
  • ½ cucumber deseeded and diced
  • ½ red onion diced
  • 2 tbsp. flatleaf parsley
  • 2 tbsp. fresh dill
  • 1 tbsp. green chilli chopped
  • 80g feta cheese crumbled


  1. Par boil the potatoes for eight minutes, then drain and leave to steam for five minutes. Pop the potatoes into a bowl, then sprinkle in the spices, Mix well then add into a baking tray along with some hot oil. Pop into an oven pre-heated to 200c / 180c fan, scatter the potatoes into the tray, then turn to coat generously in the oil. Cook in the oven for 30 minutes turning occasionally, crush with a glass then return to the oven for another 30 minutes, until crisp.
  2.  In a separate bowl, combine the mayonnaise, mustard, cucumber, onion, herbs and chilli, then gently fold the crispy potatoes through. Serve up in a bowl, and finally crumble over some creamy feta cheese.



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