Ingredients

• 8 chicken wings split into drums and flats
• 1 tbsp. olive oil
• 1 tsp. garlic and ginger paste
• 1 tsp. garam masala
• 1 tsp. dried fenugreek
• ½ tsp. turmeric
• Red food colouring (optional)
• 1 tsp. mint sauce
• Pinch salt

Sticky Glaze:

• 2 tbsp. Sweet chilli sauce
• 1 tbsp. Soy sauce
• 2 tbsp. Fresh coriander chopped
• Juice ½ Lime
• 1 chilli deseeded and chopped

Method

1. Pop the chicken wings into a bowl, along with the ingredients shown in the recipe. Give it a good toss until the wings are completely coated then place onto the crisp plate within your air, fryer drawer, spray with oil and cook at 200°c for 16 minutes shaking halfway through.
2. Pour the sweet chilli sauce and soy into a pan over a medium heat, then add in the cooked wings, toss well to coat, then scatter in the fresh coriander and a good squeeze of lime juice. Finally to serve, scatter over as much fresh chilli as you dare.