Crispy Duck Pancakes


Fakeaway Crispy Duck Pancakes (serves 4)

Welcome to my fakeaway series where I'm going to teach you how to cook your favourite takeaways at home. This time were cooking these banging Crispy duck pancakes and to make your life easier I'm using my air fryer to re-create this takeaway classic.



  • 2 duck legs
  • 1 heaped tsp. Chinese 5 spice
  • ½ cucumber cut into batons
  • Bunch spring onions shredded
  • Hoisin sauce to serve
  • Chinese pancakes


  1. Prick the skin of the duck legs all over with a fork as this will help release the fat. Sprinkle over the Chinese 5 spice, then pop on top of the crisp plate inside your air fryer drawer and cook at 160° for 45 minutes. Increase the tempreture to 210° then cook for further 15 minutes.
  2. Shred the duck meat with two forks, then serve in the steamed pancake, along with some cucumber, spring, onion, and lashings of hoisin sauce.



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