Chinese Hoisin Pork Belly Bites


Fakeaway Chinese Hoisin Pork Belly Bites (serves 4)

This is one of the easiest air fryer recipes I've ever developed but trust me in terms of flavour, your family will think you've been slaving away for hours. Pork belly is an incredibly economic cut of meat so not only is it super tasty, but also easy on the purse strings. I love to serve this recipe with some fluffy rice and a few pickles. Really hope you enjoy.


  • 4 thick cut pork belly slices (approx. 800g)
  • 1 heaped tsp. Chinese 5 spice
  • 1 tbsp. dark soy sauce

Hoisin Glaze:

  • 2 tbsp. hoisin sauce
  • 2 tbsp. dark soy sauce
  • 2 tbsp. sweet chilli sauce
  • 1 tsp. sesame seeds
  • 1 small green chilli sliced


  1. Cut the pork belly slices into bite sized pieces then pop into a bowl along with the Chinese 5 spice and soy, mix well and leave to marinade for 20 minutes. Place on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 16 minutes, shaking half-way through.
  2. Whilst the pork belly is cooking make the glaze by mixing the hoisin, soy and sweet chilli. Pop the pork into a hot pan then pour this glaze over and toss well. Finally scatter over the sesame seeds and chilli then serve with rice.



You may also like

back to top