Ingredients

• 8 chicken wings split into drums and flats
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tbsp. corn flour

• 1 tbsp. garlic and ginger paste
• 1 tbsp. gochujang
• 1 tbsp. soft brown sugar
• 2 tbsp. dark soy sauce
• 1 tbsp. black rice vinegar

• 1 tsp. sesame seeds
• Fresh chives chopped

Method

1. Pop the chicken wings into a bowl, along with the salt, pepper and cornflour, then give it a good toss until the wings are completely coated. Place onto the crisp plate within your air, fryer drawer, spray with oil and Cooke at 200°c for 16 minutes shaking halfway through.
2. While the wings are cooking, fry the garlic and ginger in a splash of oil for 2 to 3 minutes. Adding the gochujang, sugar, soy sauce and vinegar, bring up to a simmer until all the ingredients are fully combined, then toss through the wings. Finally serve with the scattering of sesame seeds and fresh chives.