Air Fryer Korean Chicken Wings


Air Fryer Korean Chicken Wings (serves 2)

Did you know you could cook crispy chicken wings in your air fryer? Well you do now. Here's how to cook these banging Korean Chicken Wings. Gochujang is a fermented Korean chilli bean paste, you can now find this in most supermarkets. Trust me its well worth hunting some down.




  • 8 chicken wings split into drums and flats
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 tbsp. corn flour
  • 1 tbsp. garlic and ginger paste
  • 1 tbsp. gochujang
  • 1 tbsp. soft brown sugar
  • 2 tbsp. dark soy sauce
  • 1 tbsp. black rice vinegar
  • 1 tsp. sesame seeds
  • Fresh chives chopped


  1. Pop the chicken wings into a bowl, along with the salt, pepper and cornflour, then give it a good toss until the wings are completely coated. Place onto the crisp plate within your air, fryer drawer, spray with oil and Cooke at 200°c for 16 minutes shaking halfway through.
  2. While the wings are cooking, fry the garlic and ginger in a splash of oil for 2 to 3 minutes. Adding the gochujang, sugar, soy sauce and vinegar, bring up to a simmer until all the ingredients are fully combined, then toss through the wings. Finally serve with the scattering of sesame seeds and fresh chives.



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