27-07-2022 - - 0 comments
Crispy Gnocchi with Wild Mushroom Sauce (serves 4)

Crispy Gnocchi with Wild Mushroom Sauce (serves 4)

2 x 400g shop bought packs potato gnocchi

300g Mushrooms (of your choice) I like wild, chestnut, Portobello

1 onion very finely diced

2 cloves garlic crushed

40ml brandy (optional)

150ml chicken stock

100ml double cream

70g Parmesan cheese

Small bunch fresh chives

Parmesan cheese for serving

4 rashers crispy pancetta for serving



1: Fry off the mushrooms over a high heat until golden, this will take around 6-7 minutes, add in the onion and garlic then cook over a medium heat for around 5 minutes until softened. Pour in the brandy and reduce then add the stock and simmer for another 5 minutes until reduced slightly. Take off of the heat then Stir through the cream and Parmesan cheese then season with salt and pepper.

2: In a large frying pan cook the pancetta until crispy then remove and set aside, add a knob of butter or oil into the pan then cook the gnocchi for 2-3 minutes each side until golden and crispy.

3: Toss the gnocchi through the sauce then portion between four, top with some fresh chives, extra parmesan and some crispy pancetta.


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