Ingredients

• 600g maris piper potatoes peeled and quartered
• ½ tsp. dried chilli flakes
• 1 tsp. ground cumin
• 1 tsp. turmeric
• 1 tsp. onion granules
• 1 tsp. garlic granules
• 1 tsp. salt
• 1 tsp. mustard seeds
• 3 tbsp. mayonnaise
• 1 tsp. wholegrain mustard
• ½ cucumber deseeded and diced
• ½ red onion diced
• 2 tbsp. flatleaf parsley
• 2 tbsp. fresh dill
• 1 tbsp. green chilli chopped
• 80g feta cheese crumbled

Method

1. Par boil the potatoes for eight minutes, then drain and leave to steam for five minutes. Pop the potatoes into a bowl, then sprinkle in the spices, Mix well then add into a baking tray along with some hot oil. Pop into an oven pre-heated to 200c / 180c fan, scatter the potatoes into the tray, then turn to coat generously in the oil. Cook in the oven for 30 minutes turning occasionally, crush with a glass then return to the oven for another 30 minutes, until crisp.
2.  In a separate bowl, combine the mayonnaise, mustard, cucumber, onion, herbs and chilli, then gently fold the crispy potatoes through. Serve up in a bowl, and finally crumble over some creamy feta cheese.