Ingredients

• 1 x 300g sirloin steak sliced thinly against the grain
• 1 small egg
• 3-4 tbsp. cornflour

Sauce:

• 1 small onion sliced
• 1 green pepper deseeded and sliced
• 1 tsp. garlic and ginger paste
• 50ml tomato ketchup
• 50ml sweet chilli sauce
• 2 tbsp. Soy sauce
• 2 tbsp. rice wine vinegar
• 30g Sugar or to taste
• 2 Fresh chillies sliced

Method

1. Coat the steak with the egg then add in the flour. Mix well to coat then shake off the excess flour. Place onto the crisp plate within your air fryer drawer, spray with oil then cook at 210c for 10 minutes shaking halfway through.
2. While the beef is cooking add a splash of oil into a pan, add the onion, pepper then the garlic and ginger paste, stir-fry for 2 minutes. Add in the rest of the sauce ingredients then cook for a further 3 minutes until reduced and sticky. Add the crispy beef into the pan and toss to glaze.